I'm very interested in purchasing Richard Wiswall's newly released The Organic Farmer’s Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff—and Making a Profit. In this article he is interviewed about the book: http://www.grist.org/article/richard-wiswall-on-the-business-of-organic-farming/
I am also looking forward to reading:
-Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Yes! I got this for Christmas and it really is a GREAT resource for understanding nutrition and how to best prepare traditional dishes !!
-Weston Price's second edition of his pioneering work Nutrition and Physical Degeneration
-The One-Straw Revolution: An Intro to Natural Farming http://www.amazon.com/One-Straw-Revolution-Introduction-Natural-Visionary/dp/0553247395
The Fourfold Path to Healing: Working with the Laws of Nutrition, Therapeutics, Movement and Meditation in the Art of Medicine by Thomas Cowan, MD http://www.amazon.com/dp/0967089794?tag=drthocowhol05-20&camp=213381&creative=390973&linkCode=as4&creativeASIN=0967089794&adid=17YZEM9P0PN4YPAKXWDA&
Rudolph Steiner's lectures http://www.steinerbooks.org/detail.html?id=9781855841482
